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Lima Bean Soup (GF)

Serves 10

Ingredients: 
  • 3 cans (14.5 ounces each) chicken broth
  • 2 cans (15 ounces each) lima beans, rinsed and drained
  • 3 medium carrots, thinly sliced
  • 2 medium potatoes, peeled and diced
  • 2 small sweet red peppers, chopped
  • 2 small onions, chopped
  • 2 celery ribs, thinly sliced
  • 1/4 cup butter
  • 1.5 teaspoons dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 cup half-and-half cream
  • 1/2 pound bacon (about 8 strips), cooked and crumbled

Instructions: 
  • In a soup kettle, combine all ingredients except cream and bacon. 
  • Bring to a boil; Reduce heat, cover and simmer for 35 minutes. 
  • Add cream and heat through (but do not boil). 
  • Sprinkle with bacon just before serving. 

Nutrition Info Per Serving: 
Calories 218.8
Total Fat 9.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 27.9 mg
Sodium 885.2 mg
Potassium 797.2 mg
Total Carbohydrate 25.9 g
Dietary Fiber 6.0 g
Sugars 4.7 g
Protein 7.8 g
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