This versatile butter can be used to sweeten up almost anything!!   Some ideas: 

• Add to cooked veggies
• Add a dollop on top of cooked meat (steak, chicken, pork chops)
• Spread on bread, rolls, biscuits, croissants, popovers

DIETS: LC GF KT VT
Servings: Makes 1 cup (about 16 - 1 Tablespoon size servings)
Time: 1.5 hours

Ingredients:
1 cup butter, softened
4 Tablespoons Grade B maple syrup

Instructions:

• Fold all ingredients together and mix well. 
• Chill for at least an hour to let flavors meld.   
• They can also be frozen by rolling the butter into a cylinder shape in wax paper.  Put in a zip lock bag and freeze.  When ready to use, just slice off the amount you need!  

Nutrition Info Per Serving: 
Calories 115
Total Fat 12 g
Cholesterol 31 mg
Sodium 92 mg
Potassium 14 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g