DIETS: GF KT
Servings: 4
Time: 1 hour

Ingredients: 

• 2 Tablespoons olive oil
• 1 onion, chopped
• 2 large garlic cloves, chopped
• 1 large jalapeno, chopped
• 4 ounces pepperoni, chopped
• 1 pound ground beef
• Salt & pepper, to taste
• 2 Tablespoons chili powder
• 3 teaspoons dried oregano
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 pound ground Italian sausage
• 2 cups beef broth
• 2 cups tomato sauce
• 1 - 15 ounce can dark red kidney beans (with their liquid)
• Cheese & sour cream for garnish and bread or crackers for dipping, if desired

Instructions: 

• Heat oil in a large soup kettle over med-high heat.
• Add onions, garlic and jalapeno and stir until softened (3-5 minutes).
• Add the pepperoni and saute for 1-2 minutes
• Add the beef, salt, pepper, chili powder, oregano, paprika and cumin and stir to combine.
• Add the sausage and stir to combine and cook until beef and sausage are browned.
• Add the stock, tomato sauce & beans and bring to a boil. 
• Reduce heat to medium and let simmer for 30-45 minutes, stirring often.
  
• Top with garnishes of choice and serve bread or crackers for dipping on the side (if desired).

Nutrition Info Per Serving: 
Calories 989
Total Fat 71 g
Cholesterol 218 mg
Sodium 2068 mg
Potassium 1516 mg
Total Carbohydrate 26 g
Dietary Fiber 8 g
Sugars 10 g
Protein 60 g