Toast pine nuts (heat over medium heat in small skillet, stirring often, until golden brown and toasted).
Make the dressing by adding all dressing ingredients (garlic, vinegar, mustard, marjoram, oil, salt & pepper) to a blender and blending until well mixed and smooth.
In large bowl combine everything: cooked/cooled orzo, drained Smokey Tomatoes, pine nuts, chipckpeas, artichoke hearts, olives, parsley, green onion and dressing.
Mix well and serve immediately, or chill and serve later! Will keep up to 5 days in the fridge.
Nutrition Info Per Serving: Calories 317.2 Total Fat 11.9 g Saturated Fat 0.6 g Polyunsaturated Fat 2.0 g Monounsaturated Fat 2.6 g Cholesterol 0.0 mg Sodium 948.9 mg Potassium 255.1 mg Total Carbohydrate 44.3 g Dietary Fiber 5.0 g Sugars 2.7 g Protein 8.4 g