DIETS: LC GF KT VG VT
Delicious and easy!
Makes about 10 side salads (or 4 dinner salads).
Nutrition info is for side salad portions.

Ingredients: 

• 9 cups torn romaine lettuce
• 1 large cucumber, sliced into half moons
• 1/2 cup crumbled feta cheese (optional)
• 1 cup cherry tomatoes, quartered
• 3 scallions, sliced
• 1/2 cup roasted red peppers, sliced
• 1/2 cup pitted kalamata olives, halved
• 2/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt/Pepper, to taste

Instructions: 

• In a large bowl combine lettuce, cucumber, feta, tomatoes, scallions, red peppers and olives. Mix well.
• In a jar with tight-fitting lid, mix olive oil, vinegar, garlic and Italian seasoning. Shake Well.
• Drizzle dressing over salad and toss to coat.
• Add salt/pepper to taste.

Nutrition Info Per Serving: 
Calories 174
Total Fat 17 g
Cholesterol 7 mg
Sodium 125 mg
Potassium 213 mg
Total Carbohydrate 4 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g