​DIETS: GF VT
Serves 1

Ingredients: 

• 1/2 cup kale leaves
• 1/2 cup spinach
• 1 cup frozen pineapple chunks
• 1 cup vanilla almond milk
• 1/2 teaspoon ground cinnamon
• 1 Tablespoon chia seeds
• Juice of half a lemon
• 1/2 cup vanilla/honey greek yogurt

Instructions: 

• Add all ingredients to blender and mix until smooth.

Nutrition Info Per Serving: 
Calories 356.7
Total Fat 16.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 25.0 mg
Sodium 243.7 mg
Potassium 662.0 mg
Total Carbohydrate 47.4 g
Dietary Fiber 10.3 g
Sugars 31.7 g
Protein 10.4 g