DIETS: LC GF VG VT
Servings: 4 as a main dish (8 as a side)
Time: 30 Minutes

Ingredients: 

• 1 cup cooked and cooled corn
• 2 cups romaine lettuce, chopped
• 2 cups butter lettuce, chopped
• 1 cup red cabbage, chopped
• 1 tomato, diced
• 2 ripe avocado's, pitted, peeled and diced
• 1 cucumber, diced
• 1/3 cup red onion, finely diced
• 1/4 cup fresh lime juice
• 1 1/2 Tablespoons honey
• 1 teaspoon chili powder
• 1/4 cup olive oil
• Salt/pepper, to taste
• 1/2 cup pepitas
• 1/3 cup fresh cilantro, chopped

Instructions: 

• In a large bowl, combine corn, lettuces, cabbage, tomato, avocado, cucumber and onion and mix well.
• Make the dressing by whisking the lime juice, honey and chili powder.  Add the olive oil very slowly, whisking constantly, until an emulsified dressing forms.
• Drizzle the dressing over the salad and mix well.
• Add salt/pepper to taste.
• Garnish with pepitas and cilantro and serve!

Nutrition Info Per Serving (Main dish portion):
Calories 550
Total Fat 38 g
Cholesterol 0 mg
Sodium 38  mg
Potassium 1080 mg
Total Carbohydrate 49 g
Dietary Fiber 13 g
Sugars 5 g
Protein 12 g