DIETS: VT
Servings: 4
Time: 20 minutes

Ingredients: 

• 1 box Cornbread stuffing mix
  
• 2 Tablespoons Butter
• 1 can mexican-style corn
• 1/2 cup green onions, sliced

Instructions: 

• Bring 1 1/2 cups water and butter to a boil
  
• Add stuffing mix and canned corn
• Cover and remove from heat and let sit approx 5 minutes
• Add scallions and mix well
• Serve immediately

Nutrition Info Per Serving: 
Calories 273
Total Fat 9 g
Cholesterol 15 mg
Sodium 731 mg
Potassium 229 mg
Total Carbohydrate 45 g
Dietary Fiber 8 g
Sugars 4 g
Protein 6 g