DIETS: LC KT VT
Servings: 40 roll-ups
Time: 30 minutes, plus 1-4 hours chill time
*Don't let chill overnight - they get gummy


Ingredients: 

• 8 oz cream cheese, softened
• 8 oz sour cream
• 1 1/2 Tablespoons Taco seasoning (or 2 teaspoons garlic powder & 2 teaspoons season salt)
• 1 4-oz can diced green chiles, drained
• 1 cup finely shredded cheddar cheese
• 1/2 cup red pepper, finely chopped
• 1/2 cup green onions, finely chopped
• 1/4 cup black olives, finely chopped
• 4-5 8" flour tortillas (Low-carb for Keto diets)

Instructions: 

• Beat together cream cheese, sour cream and seasonings.
• Add the chiles, cheese, red pepper, green onion and black olives and mix until combined.
• Spread about 1/3-1/2 cup of mixture on each tortilla and roll up tightly. 
• Cover each tortilla rollup with plastic wrap and chill for 1-4 hours.
• When ready to serve, cut each roll-up into 8 slices.

Nutrition Info Per Rollup: 
Calories 61
Total Fat 5 g
Cholesterol 12 mg
Sodium 118 mg
Potassium 35 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g