DIETS: LC GF VG VT
Servings: 30 minutes
Time: 6

Ingredients: 

• 1 1/2 Tablespoons miso
  
• 3/4 teaspoon Dijon mustard
  
• 3 Tablespoons rice vinegar
  
• 1 1/2 Tablespoons fresh lemon juice
  
• 3/4 teaspoon pure maple syrup
  
• 1 small shallot, minced
  
• 1 1/2 Tablespoons olive oil
  
• 1 1/2 Tablespoons sesame oil
  
• 4 cups shredded green cabbage
  
• 2 cups shredded red cabbage
  
• 1 carrot, shredded
  
• 1/2 cup scallions, chopped
  
• 1/3 cup cilantro, chopped
  
• 1 cup sliced almonds
  

Instructions: 

• Whisk together miso, mustard, vinegar, lemon juice, syrup, shallot, olive oil and sesame oil and well combined and set aside.
  
• In a large bowl, mix cabbages, carrot, scallions, cilantro and almonds. 
  
• Pour the dressing over the cabbage mixture and toss until combined.
  

Nutrition Info Per Serving: 
Calories 196
Total Fat 15 g
Cholesterol 0 mg
Sodium 197 mg
Potassium 395 mg
Total Carbohydrate 13 g
Dietary Fiber 5 g
Sugars 5 g
Protein 6 g