Serves 4
Total Time: 25 Min

Ingredients: 

•  5 cups chicken or vegetable broth (store-bought or  homemade - if using homemade, add a couple of bouillon cubes for extra flavor)
• ¼ cup yellow miso or shiro (or tsp tamari and sesame oil)
• ½ cup shredded carrots (about 1 medium)
• ½ cup mushrooms, thinly sliced
• ½ cup corn
• ½ cup peas
• 1 ½ cups baby spinach, sliced in strips
• 2 green onions, sliced
• 4 oz firm tofu, cut into small squares

Instructions: 

• In large pot, bring broth to a simmer over medium heat. Remove ½ cup to a small bowl and whisk in miso until dissolved.
• Add carrots, mushrooms, corn and peas and cook until warmed (about 3 min).
• Add spinach and green onions. Cook for a couple minutes.
• Stir in Miso or Tamari/Sesame mixture.
• Add tofu and cook until heated through, about 1 minute. 
• Ladle into bowls and serve.

Nutrition Info Per Serving: 
Calories 150
Total Fat 4g
Carbohydrates 18g
Protein 12g
Fiber 3g
Sodium 532mg