DIETS: LC VT
Servings: 3 Dozen
Time: 1.5 hours

Ingredients: 

• 1 cup butter, softened
  
• 3/4 cup white sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (12oz) pkg m&m’s
• 1 cup peanut butter chips

Instructions: 

• Preheat oven to 375F.
  
• Beat butter, white sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla.
• Add combined flour, baking soda and salt. Beat until well blended. Stir in m&m’s and chips.
• Drop dough by heaping tablespoonfuls 3" apart onto ungreased cookie sheets. Bake 10-12 min or until edges are golden brown.
• Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

Nutrition Info Per Serving: 
Calories 187
Total Fat 9 g
Cholesterol 25 mg
Sodium 101 mg
Potassium 70 mg
Total Carbohydrate 25 g
Dietary Fiber 1 g
Sugars 17 g
Protein 2 g