DIETS:  LC GF VG VT
Serves 3

Ingredients:

• 1/4 cup olive oil
• 2 yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon regular paprika
• 1/4 teaspoon ground cumin
• 1 cup spinach, roughly chopped (or leafy greens of choice)
• 1 teaspoon red wine vinegar
• 1 1/2 cups cooked lentils
• 3 cups cooked brown rice

Instructions: 

• Heat olive oil in large skillet over med-high heat.  Add onions and salt and cook until very tender and brown (about 15-20 minutes). 
• Reduce the heat to medium and add the chili powder, paprika' s and cumin.  Stir well and cook for about 1 minute. 
•  Add the spinach and vinegar and cook until spinach is wilted (3-4 minutes). 
• Add the lentils and rice and mix well.  Serve immediately.

Nutrition Info Per Serving: 
Calories 576.1
Total Fat 26.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 411.2 mg
Potassium 612.4 mg
Total Carbohydrate 70.9 g
Dietary Fiber 12.7 g
Sugars 2.0 g
Protein 14.6 g