Smoky bacon, creamy navy beans, and aromatic vegetables come together in this hearty, protein-packed side dish that delivers bold flavor with simple ingredients.
DIETS: GF SC
Servings: 4
Time: 30 Minutes

Ingredients: 

• 1 tablespoon olive oil
  
• 1 carrot, chopped
  
• 2 stalks celery, chopped
  
• 1/2 an onion, chopped
  
• 1/4 pound bacon or pancetta, chopped
  
• 1 can navy beans, drained
  
• 1/2 teaspoon salt
  
• 1 tablespoon Dijon mustard
  
• 1/2 teaspoon Worcestershire sauce
  
• 1/2 teaspoon white wine vinegar
  

Instructions: 

• Heat the oil in a medium saucepan.
• Add the carrot, celery and onion and cook until softened and onion is translucent. Remove from pan and set aside. 
• Add the bacon to the pan and cook until it starts to get crispy. 
• Add the vegetables back to the pan and cook for another 1-2 minutes.
• Add the beans and remaining ingredients and stir to combine.  Cook until heated through. 
• Serve warm
  

Nutrition Info Per Serving: 
Calories: ~260 kcal
Total Fat: ~14 g
Cholesterol: ~15 mg
Sodium: ~790 mg
Potassium: ~540 mg
Carbohydrates: ~23 g
Fiber: ~6 g
Sugars: ~3 g
Protein: ~11 g