Classic recipe from my mom!
DIETS: VT
Servings: 12
Time: 1.5 hours

Ingredients: 

• 1 1/2 cups flour
  
• 1 1/2 sticks butter
• 1/2 cup finely chopped pecans (plus a little more for garnishing)
• 1 (8oz) pkg cream cheese
• 1 cup powdered sugar
• 16 ounce carton of Cool Whip, divided
• 2 (3oz) pkgs instant pudding (chocolate)
• 3 cups cold milk
• Chocolate shavings or sprinkles for garnishing

Instructions: 

• Mix flour and butter and press into bottom of 9x13" pan. Bake 20 minutes at 325F. Cool completely.
  
• Mix cream cheese, powdered sugar and 2 cups Cool Whip with mixer and spread over cooled crust. Refrigerate.
• Mix pudding mix with milk and pour over cream cheese layer. Cover top with remaining Cool Whip. Decorate with chocolate shavings/sprinkles and/or finely chopped pecans.
• Refrigerate.

Nutrition Info Per Serving: 
Calories 461
Total Fat 28 g
Cholesterol 58 mg
Sodium 466 mg
Potassium 216 mg
Total Carbohydrate 46 g
Dietary Fiber 1 g
Sugars 31 g
Protein 7 g