DIETS: LC VT
Servings: 3 dozen
Time: 60 minutes

Ingredients: 

• 1 cup (2 sticks) butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups uncooked rolled oats
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 Tablespoons water
• 1 cup walnuts, chopped
• 1 pkg (12oz) milk chocolate chips

Instructions: 

• In a large bowl, cream the butter with the brown sugar and granulated sugar. Beat in the eggs until light.
• Add the vanilla, baking soda and salt. Blend in the rolled oats, wheat flour, all-purpose flour and water to make a fairly stiff dough.
• Blend in the walnuts and chocolate chips. Shape cookies about the size of large unshelled walnuts.
• Place on lightly greased cookie sheets. Flatten slightly. Bake at 375F for 10-12 minutes or until cookies are just browned around the edges and feel firm in the center. Do not over bake.
• Remove from cookie sheets. Cool on racks.

Nutrition Info Per Serving: 
Calories 184
Total Fat 10 g
Cholesterol 23 mg
Sodium 79 mg
Potassium 98 mg
Total Carbohydrate 23 g
Dietary Fiber 2 g
Sugars 11 g
Protein 3 g