Mix corn flakes, creole seasoning and salt in small bowl.
Mix mayo, lemon juice and Frank's.
Dip fish into mayo mixture (both sides), then dredge in corn flake mixture (both sides).
Place fillets on a broiler pan and bake for 18-20 minutes or until fish flakes easily.
Nutrition Info Per Serving: Calories 209.5 Total Fat 12.5 g Saturated Fat 2.5 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 43.8 mg Sodium 568.0 mg Potassium 10.2 mg Total Carbohydrate 4.8 g Dietary Fiber 0.3 g Sugars 2.0 g Protein 20.5 g