Parsley
Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.

Buy Parsley

Scientific Name:  Petroselinum crispum
Parts Used:  Leaves, stem, root, seeds and oil

Cautions:
  • If pregnant, limit to 1/2 tsp dried or 1 sprig fresh daily.
  • Avoid large quantities of  oil in pregnancy.
  • Avoid if suffering from kidney inflammation.

Healing Properties
  • A digestive aid and mild diuretic
  • Encourages urination and recommended for fluid retention associated with menstrual irregularities and also in cystitis
  • Can be used for colic, flatulence, indigestion, edema
  • A mild laxative. Uterine tonic, stimulates menstrual flow, and can relieve cramping pains (also during menopause)
  • Leaves made into poultice and applied to breasts help dry up milk flow when breastfeeding
  • Chewing parsley leaves can help clear smell of onions and garlic from the breath
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How to Use: 
Herbs are wonderfully versatile and may be used in multiple ways (see list below).  However, some methods are better suited to certain herbs than others. Check the HEALING section to see which preparations are recommended for specific uses and conditions.
Grow/Harvest Yourself:
  • Buy Parsley Seeds
  • Harvest anytime during growing season.
  • Zone: 9
  • Soil pH: 6.0
  • Moderately rick, moist, well-drained soil
  • Full sun to partial shade
*I am not a doctor.  The information on this platform is not a claim to treat, cure, prevent or diagnose any illness.  These remedies are intended to aid the healing process within your body (in correlation with existing traditional treatments).  Please talk to your family doctor before trying any natural remedies (especially if you are pregnant, nursing, or on prescription medication).  
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