Servings: 2
Time: 40 minutes

Ingredients: 

• 2 9-10" flatbreads
  
• Olive oil
  
• 4 slices bacon, cooked & crumbled
• 1/2 cup Peanut Butter
• 2 bananas, sliced
• 1/4 cup brown sugar
• 1/2 cup chopped peanuts
• 2 Tablespoons Maple syrup
  

Instructions: 

• Heat oven to 425F.
• Rub a little olive oil on each flatbread.
  
• Bake on middle rack for 4-7 minutes, or until slightly crispy.
• When flatbread is done, move rack to top position.
• Spread peanut butter evenly over flatbreads, top with banana slices and sprinkle on brown sugar.
• Return to oven for 2-5 minutes, or until heated through.
• Remove from oven and top with bacon, peanuts and a drizzle of maple syrup.
• Serve warm.

Nutrition Info Per Serving: 
Calories 1568
Total Fat 88 g
Cholesterol 0 mg
Sodium 1862 mg
Potassium 1596 mg
Total Carbohydrate 161 g
Dietary Fiber 13 g
Sugars 65 g
Protein 49 g