DIETS:
Serves 5

Ingredients: 

•  8oz package cream cheese, softened
• 2 Tablespoons milk
• 2.5 oz dried beef, chopped
• 1/4 cup chopped green pepper
• 2 teaspoons dried minced onion
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 2 Tablespoon butter
• 1/2 cup chopped pecans
• 1/2 teaspoon salt

Instructions: 

• Preheat oven to 350F.
• In a medium bowl beat cream cheese and milk until smooth. 
• Add dried beef, green pepper, minced onion, garlic salt and pepper and mix well.
• Fold in sour cream.
• Melt butter in small saucepan and add pecans and salt.  Saute until slightly toasted (about 5 minutes).
• Transfer cream cheese mixture to a greased 1-2 quart baking dish. 
• Sprinkle with pecan mixture.
• Bake, uncovered, for 20-25 minutes or until heated through and bubbling at edges. 
• Serve hot with dippers of choice (crackers, bread, vegetables, etc)

Nutrition Info Per Serving (Dip only): 
Calories 334
Total Fat 34 g
Cholesterol 84 mg
Sodium 601 mg
Potassium 183 mg
Total Carbohydrate 4 g
Dietary Fiber 1g
Sugars 3 g
Protein 7 g