Italian seasoning or Pizza/Pasta Magic seasoning, to taste
Preheat oven to 350F.
Grease a large cookie sheet and roll out the pizza dough.
Cut dough into 4 equal sections/rectangles.
Divide sauce between the 4 sections (put on 1 side of the rectangle).
Repeat with pepperoni and cheese.
Fold over the bare part of the dough and pinch the edges shut to seal (or press with a fork).
Brush the tops with butter and sprinkle with seasoning to taste.
Bake for approximately 15 minutes or until golden brown.
*These freeze well! After baking, wrap in plastic wrap and then place in a freezer safe sealable bag. To reheat, remove from bag and plastic wrap and wrap in a paper towel. Cook for 1 1/2-2 minutes if frozen, 30-60 seconds if thawed.
Nutrition Info Per Serving: Calories 478.7 Total Fat 25.7 g Saturated Fat 11.0 g Polyunsaturated Fat 3.9 g Monounsaturated Fat 7.2 g Cholesterol 55.2 mg Sodium 1,312.1 mg Potassium 87.5 mg Total Carbohydrate 42.9 g Dietary Fiber 2.2 g Sugars 6.3 g Protein 19.4 g