DIETS: LC GF KT VT
Perfect results - EVERY time
Time: 30 Minutes

Ingredients: 

• However many eggs you want to hard-boil (refrigerated)
• Water

Instructions: 

• Place refrigerated eggs into a medium pot and cover with cold water. 
• Bring to a rolling boil (uncovered) and cook for exactly 1 minute.
  
• Remove from heat, cover, and let sit for exactly 17 minutes. 
  
• Meanwhile, fill a large bowl with ice and water.
  
• Once completed, drain the eggs and put directly into ice water bowl.
  
• Let the eggs rest for about 15 minutes, or until chilled through.
  
• Peel and use! 
  

Nutrition Info Per Serving (per egg): 
Calories 78.0
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 186.0 mg
Sodium 62.0 mg
Potassium 63.0 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 6.3 g