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Pesto Linguine

Serves 5

Ingredients: 
  • 3/4 cup fresh basil leaves
  • 4 cloves garlic, peeled
  • 3 Tablespoons pine nuts
  • 1/2 teaspoon salt
  • 5 Tablespoons olive oil
  • 1/2 cup freshly grated Parmesan cheese (regular or vegan)
  • freshly ground black pepper
  • 1 pound linguine

Instructions: 
  • Place basil, garlic, pine nuts, salt and olive oil in blender or food processor and process until smooth.  Remove to a bowl (or can freeze for later)
  • Stir in the cheese
  • Cook pasta in a large pan of rapidly boiling salted water until it is al dente.  Just before draining, take 1/4 cup of the cooking water and stir it into the sauce.
  • Drain the pasta and toss with the sauce, serve immediately.

Nutrition Info Per Serving: 
Calories 525.6
Total Fat 22.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 11.8 g
Cholesterol 7.9 mg
Sodium 419.5 mg
Potassium 80.6 mg
Total Carbohydrate 69.3 g
Dietary Fiber 3.7 g
Sugars 1.8 g
Protein 16.4 g
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