1 package (16oz) frozen broccoli, cauliflower and carrots (or vegetables of choice)
1/3 cup pesto (either homemade or store-bought)
2 Tablespoons grated Parmesan cheese (can use vegan Parmesan if desired)
Cook vegetables as directed on package; drain. Toss with pesto. Sprinkle with Parmesan cheese.
Nutrition Info Per Serving: Calories 248.9 Total Fat 21.8 g Saturated Fat 3.5 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.2 g Cholesterol 2.0 mg Sodium 601.6 mg Potassium 2.7 mg Total Carbohydrate 5.1 g Dietary Fiber 1.3 g Sugars 1.8 g Protein 4.3 g