​Excellent sauce for fish (especially salmon), pork, other meats or even veggies!
DIETS: LC GF VG VT
​Servings: 4
Time: 10 Minutes

Ingredients:

• 1/2 cup plum jam
• 1/4 cup ketchup
• 1 Tablespoon rice vinegar
• 2 Tablespoons tamari or soy sauce
• 1 Tablespoon grated fresh ginger
• 1 teaspoon grated lemon zest
  

Instructions: 

• Mix all ingredients in a small saucepan and warm on med-low heat. 
  

Nutrition Info Per Serving: 
Calories 152
Total Fat 2 g
Cholesterol 0 mg
Sodium 270 mg
Potassium 104 mg
Total Carbohydrate 34 g
Dietary Fiber 1 g
Sugars 24 g
Protein 1 g