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Pomegranate Dandelion Tea (V, GF)

Serves 1 

Ingredients: 
  • 1 Pomegranate White tea bag
  • 1 Dandelion Root tea bag
  • Pinch of cayenne pepper
  • 1 slice lemon
  • 1 teaspoon honey
  • 1 cup boiling water

Instructions: 
  • Put lemon, cayenne and honey in a small saucepan or teapot.  Muddle to break out the lemon juice.
  • Add tea bags and boiling water and let steep for 5 minutes. 
  • Strain into a tea cup and enjoy! 

Nutrition Info Per Serving: 
Calories 66.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.1 mg
Potassium 42.8 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.3 g
Sugars 15.7 g
Protein 0.3 g
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