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Popovers with Honey Butter

Serves 6

Ingredients - Popovers: 
  • Vegetable shortening
  • 3 large eggs
  • 2 cups milk, heated to 110 degrees
  • 3 Tablespoons butter, melted and cooled slightly
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar

Ingredients - Honey Butter (makes large batch): 
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons cinnamon

Instructions - Popovers: 
  • Adjust oven rack to lower-middle position and heat oven to 450 degrees.
  • Grease interior of 6-cup popover pan with shortening, then dust lightly with flour. 
  • Whisk eggs until light and foamy in medium bowl.  Slowly whisk in milk and butter until incorporated.
  • Combine flour, salt and sugar in large bowl. Whisk 3/4 of milk mixture into flour mixture until no lumps remain, then whisk in remaining milk mixture.  
  • Transfer batter to large measuring cup, cover with plastic, and let rest at room temp for 1 hour.  (Alternately, batter can be refrigerated for 1 day.  Bring to room temp before proceeding). 
  • Whisk batter to recombine, then pour into prepared popover pan (batter should not reach the top of cups). 
  • Bake until just beginning to brown (about 20 minutes).  Without opening oven, decrease temp to 300 degrees and continue to bake until popovers are golden brown all over (35-40 minutes longer).  
  • Poke small hole in top of each popover with skewer and continue to bake until deep golden brown, about 10 minutes longer. 
  • Transfer popover pan to wire rack.  Poke again with skewer and let cool 2 minutes. 
  • Turn out popovers and serve!
  • Make ahead: Once cooled, popovers can be stored at room temp in ziplock bag for 2 days.  To serve, adjust oven rack to middle position and heat to 400 degrees.  Heat popovers on rimmed baking sheet until crisp and heated through (5-8 minutes). 
  • If making in a muffin pan instead: Fill 10 outer cups to 1/4 inch from the top). Reduce initial baking time to 15 min and 2nd baking time to 20-25 minutes after oven temp has been lowered.  Disregard final baking time of 10 minutes.  Poke as directed when removed. 
Instructions - Honey Butter: 
  • Mix butter, powdered sugar, honey and cinnamon until well combined and creamy.  

Nutrition Info Per Serving (1 Popover with no butter): 
Calories 304.5
Total Fat 11.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 120.2 mg
Sodium 504.9 mg
Potassium 215.3 mg
Total Carbohydrate 38.0 g
Dietary Fiber 1.1 g
Sugars 4.6 g
Protein 11.3 g
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