1/4-1/2 cup heavy cream (depending on how thick of a sauce is desired)
Instructions:
2 lb boneless pork loin roast
3 Tablespoons olive oil, divided
1 1/4 teaspoons ground mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 cup horseradish
1/4 cup Dijon mustard
1/2 cup apricot preserves
1/4-1/2 cup heavy cream (depending on how thick of a sauce is desired)
Nutrition Info Per Serving: Calories 547 Total Fat 24 g Cholesterol 159 mg Sodium 367 mg Potassium 961 mg Total Carbohydrate 29 g Dietary Fiber 1 g Sugars 19 g Protein 52 g