This hearty bacon and quinoa skillet combines nutrient-rich quinoa, eggs, and onion into a comforting meal that's naturally satisfying and full of flavor. This version uses softly cooked chopped eggs instead of the traditional silky sauce.

DIETS: LC GF
Serves 2 as a main dish (4 as a side dish)
Time: 40 minutes

Ingredients: 

• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup white quinoa, rinsed and drained
• 3 large eggs

Instructions: 

• In a large saucepan, cook the bacon over medium heat until crispy.  Remove the bacon, keeping the fat in the saucepan. 
• Add the onion to the bacon fat and cook until soft and translucent (5-7 minutes).
• Add the water, salt, garlic powder and quinoa to the pot and bring to a boil.
• Reduce heat to medium-low, cover, and simmer until all the liquid is absorbed (about 20 minutes).
• While the quinoa is cooking, beat eggs and add to a small skillet.  Cook until firm and cooked through. 
• Remove eggs from skillet and chop into small pieces and set aside. 
• When quinoa is finished cooking, add the cooked bacon and egg and mix well.
• Serve!​

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Nutrition Info Per Serving:
​Calories    ≈ 530 kcal
Total Fat    ≈ 19 g
Cholesterol    ≈ 300 mg
Sodium    ≈ 970 mg
Potassium    ≈ 600 mg
Carbohydrates    ≈ 60 g
Fiber    ≈ 7 g
Sugars    ≈ 2.5 g
Protein    ≈ 28 g