1/2 cup chickpeas, or other beans, rinsed and drained
1/4 cup pitted Kalamata olives
1/4 cup chopped parsley
2 teaspoons olive oil
Squeeze of lime (or lemon)
salt & pepper to taste
Instructions:
In a salad bowl, toss all ingredients. Mix well and serve.
Nutrition Info Per Serving: Calories 389.3 Total Fat 15.7 g Saturated Fat 0.7 g Polyunsaturated Fat 0.8 g Monounsaturated Fat 3.5 g Cholesterol 0.0 mg Sodium 722.7 mg Potassium 469.2 mg Total Carbohydrate 53.5 g Dietary Fiber 7.7 g Sugars 2.2 g Protein 10.8 g