Adjust oven rack to top position and preheat oven to 425F
Cut potatoes into 1/2" thick wedges
Place potatoes on a baking sheet and toss with ranch spice, olive oil, salt & pepper to taste
Roast on top rack for 20-30 minutes until brown and tender
Nutrition Info Per Serving: Calories 191 Total Fat 7 g Cholesterol 0 mg Sodium 10 mg Potassium 716 mg Total Carbohydrate 30 g Dietary Fiber 4 g Sugars 1 g Protein 3 g