Handed down from my mom!
DIETS: VT
Servings: 12
Time: 1.5 hours

Ingredients: 

• 1 White Cake Mix
• 2-4 cups rhubarb, chopped
• 1 cup sugar
• 1 pint liquid whipping cream
• Garnish with cool whip

Instructions: 

• Prepare cake mix as directed on pkg.
• Place batter in bottom of 9x13 pan.
• Top with rhubarb and sugar. Pour whipping cream on top.
• Bake 1 hour at 350F. Garnish with cool whip.

Nutrition Info Per Serving: 
Calories 472
Total Fat 24 g
Cholesterol 56 mg
Sodium 258 mg
Potassium 188 mg
Total Carbohydrate 61 g
Dietary Fiber 1 g
Sugars 44 g
Protein 5 g