1/2 medium green bell pepper, cut into thin strips
1 (16oz) can Vegetarian Refried Beans, heated
4 (9-10") flour tortillas, heated
1 medium tomato, chopped
4oz (1 cup) shredded Cheddar cheese
1/2 cup light sour cream
Instructions: In medium saucepan, bring enchilada sauce to a boil. Stir in rice and bell pepper. Cover; remove from heat. Let stand 5-10min or until liquid is absorbed. Fluff with fork. Meanwhile, spread 1/4 of refried beans evenly over each warm tortilla to within 1" of edge. Top each tortilla with 1/4 each of rice mixture, tomato and cheese. Spoon sour cream down center of each tortilla. Roll up.
Nutrition Info Per Serving: Calories 538 Total Fat 16 g Cholesterol 39 mg Sodium 1116 mg Potassium 870 mg Total Carbohydrate 76 g Dietary Fiber 12 g Sugars 7 g Protein 23 g