16 ounces butternut squash, peeled and cut into bite-size pieces
1/4 cup good quality olive oil
salt & pepper to taste
Instructions:
Preheat oven to 425F and place oven rack in top position (can roast at different temps if desired, adjust cooking times up and down accordingly)
Can also do this in an air fryer @ 400F
Place vegetables, olive oil and salt/pepper in a medium bowl and mix well
Place on a baking sheet in a single layer
Roast for 30-40 minutes in oven (20-30 minutes in air fryer), stirring half-way through baking time
Serve!
Nutrition Info Per Serving: Calories 170 Total Fat 14 g Cholesterol 0 mg Sodium 150 mg Potassium 399 mg Total Carbohydrate 13 g Dietary Fiber 2 g Sugars 2 g Protein 1 g