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Roasted Garlic (V, GF)

Ingredients: 
  • Desired # of garlic bulbs

Instructions: 
  • Preheat oven to 400F.
  • Pull off the extra layers of skin/peel from the bulb, but leave bulb intact - still in 1 piece. 
  • Slice the top 1/4" off of the bulb to expose the cloves. 
  • Wrap each bulb in foil and drizzle the top with olive oil.   
  • Roast for 40 minutes.  
  • Let it cool until you can handle, and then squeeze the cloves out of the skin/peel.  
  • These will keep for up to 2 weeks if refrigerated.  
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