Ingredients: 

• Desired # of garlic bulbs

Instructions: 

• Preheat oven to 400F.
• Pull off the extra layers of skin/peel from the bulb, but leave bulb intact - still in 1 piece. 
• Slice the top 1/4" off of the bulb to expose the cloves. 
• Wrap each bulb in foil and drizzle the top with olive oil.   
• Roast for 40 minutes.  
• Let it cool until you can handle, and then squeeze the cloves out of the skin/peel.  
• These will keep for up to 2 weeks if refrigerated.