These are SO much better than the jarred stuff in the store, and super easy to do yourself! 

Ingredients: 

• Red Peppers

Instructions: 

• Preheat oven to 450F and move rack to top position.
• Cut peppers in half and remove the stem and seeds.
• Lay them cut-side down on a foil-lined baking sheet.
• Bake for 20-30 minutes or until skin is charred.
• Remove from pan and put in a bowl and cover with plastic wrap.  
• Leave sit until cooled and then remove skins (they should peel right off). 

Nutrition Info Per Serving (1 pepper): 
Calories 44.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.3 mg
Potassium 290.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.3 g
Sugars 6.9 g
Protein 1.5 g