These are SO much better than the jarred stuff in the store, and super easy to do yourself!
Ingredients:
Red Peppers
Instructions:
Preheat oven to 450F and move rack to top position.
Cut peppers in half and remove the stem and seeds.
Lay them cut-side down on a foil-lined baking sheet.
Bake for 20-30 minutes or until skin is charred.
Remove from pan and put in a bowl and cover with plastic wrap.
Leave sit until cooled and then remove skins (they should peel right off).
Nutrition Info Per Serving (1 pepper): Calories 44.3 Total Fat 0.3 g Saturated Fat 0.0 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 3.3 mg Potassium 290.3 mg Total Carbohydrate 10.5 g Dietary Fiber 3.3 g Sugars 6.9 g Protein 1.5 g