These are SO much better than the jarred stuff in the store, and super easy to do yourself!
Preheat oven to 450F and move rack to top position.
Cut peppers in half and remove the stem and seeds.
Lay them cut-side down on a foil-lined baking sheet.
Bake for 20-30 minutes or until skin is charred.
Remove from pan and put in a bowl and cover with plastic wrap.
Leave sit until cooled and then remove skins (they should peel right off).
Nutrition Info Per Serving (1 pepper): Calories 44.3 Total Fat 0.3 g Saturated Fat 0.0 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 3.3 mg Potassium 290.3 mg Total Carbohydrate 10.5 g Dietary Fiber 3.3 g Sugars 6.9 g Protein 1.5 g