Serves 4

Ingredients: 

• 16 ounces fresh veggies - any kind
• good quality olive oil
• salt & pepper to taste
• Additional seasonings/herbs, if desired

Instructions: 

• Preheat oven to 425F and place oven rack in top position (can roast at different temps if desired, but 425F is my favorite for ultimate flavor!  If you adjust temp, adjust cooking times up and down accordingly  - for example if you need to cook at 350F, add another 10-15 minutes, approximately, to the cooking time - final cooking times vary depending on temp and how large the veggie chunks are.)
• Wash and dry vegetables of choice and chop into bite-size pieces
• Place vegetables, olive oil and salt/pepper/seasonings in a medium bowl and mix well
• Place on a baking sheet in a single layer
• Bake per guidelines below, stirring half-way through baking time (bake until you see brown bits/charred spots - this is the magic to the great taste!)
• Serve!​

​Nutrition Info Per Serving - depends on vegetable used and quantity of olive oil, but below should be toward the high end per serving: 
​Calories 179.6
Total Fat 21.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.0 g
Cholesterol 0.0 mg
Sodium 1.7 mg
Potassium 232.1 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 1.9 g