2 1/2 pounds small red potatoes, quartered (leave skin on)
2 Tablespoons butter, melted
1 teaspoon dried rosemary (crushed)
2 garlic cloves, minced
salt/pepper, to taste
Put quartered potatoes in a large saucepan. Cover with water (at least 2 inches above potatoes).
Bring to a boil. Reduce heat to medium-low and simmer for 20-25 minutes or until tender.
Drain and add remaining ingredients, toss well, serve hot!
These can also be made in a slow-cooker: Combine all ingredients (add 2 Tablespoons water). Cover and cook on low for 7-8 hours or high for 3-3.5 hours until tender.
Nutrition Info Per Serving: Calories 168.2 Total Fat 4.1 g Saturated Fat 2.4 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 1.0 g Cholesterol 10.3 mg Sodium 61.7 mg Potassium 866.2 mg Total Carbohydrate 30.5 g Dietary Fiber 3.3 g Sugars 3.2 g Protein 3.7 g