DIETS: LC
Serves 6
Time: Approximately 20 minutes. 

Ingredients: 

• 1 pound short pasta (rotini, penne, etc)
• 1 package (4oz) hard salami, sliced into bit-sized pieces
• 2 large tomatoes, chopped
• 4 cloves fresh garlic, finely chopped
• 1/2 cup fresh basil, chopped
• 4 Tablespoons olive oil
• 2 Tablespoons Dijon mustard
• 1 cup freshly shredded Parmesan cheese
• Salt & Pepper, to taste

Instructions: 

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package directions. 
• Meanwhile, Add all other ingredients to a large bowl and mix well.  
• When pasta is done, drain and add it to the bowl.  Mix well. 
• Serve immediately.

Nutrition Info Per Serving: 
Calories 492
Total Fat 22 g
Cholesterol 28 mg
Sodium 785 mg
Potassium 204 mg
Total Carbohydrate 60 g
Dietary Fiber 9 g
Sugars 1 g
Protein 20 g