1 package (4oz) hard salami, sliced into bit-sized pieces
2 large tomatoes, chopped
4 cloves fresh garlic, finely chopped
1/2 cup fresh basil, chopped
4 Tablespoons olive oil
2 Tablespoons Dijon mustard
1 cup freshly shredded Parmesan cheese
Salt & Pepper, to taste
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions.
Meanwhile, Add all other ingredients to a large bowl and mix well.
When pasta is done, drain and add it to the bowl. Mix well.
Nutrition Info Per Serving: Calories 492.3 Total Fat 22.3 g Saturated Fat 6.8 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 11.4 g Cholesterol 28.0 mg Sodium 784.8 mg Potassium 204.4 mg Total Carbohydrate 59.8 g Dietary Fiber 8.6 g Sugars 1.4 g Protein 19.8 g