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Salami Pasta

Serves 6
Time: Approximately 20 minutes. 


Ingredients: 
  • 1 pound short pasta (rotini, penne, etc)
  • 1 package (4oz) hard salami, sliced into bit-sized pieces
  • 2 large tomatoes, chopped
  • 4 cloves fresh garlic, finely chopped
  • 1/2 cup fresh basil, chopped
  • 4 Tablespoons olive oil
  • 2 Tablespoons Dijon mustard
  • 1 cup freshly shredded Parmesan cheese
  • Salt & Pepper, to taste

Instructions: 
  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package directions. 
  • Meanwhile, Add all other ingredients to a large bowl and mix well.  
  • When pasta is done, drain and add it to the bowl.  Mix well. 
  • Serve immediately.

Nutrition Info Per Serving: 
Calories 492.3
Total Fat 22.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.4 g
Cholesterol 28.0 mg
Sodium 784.8 mg
Potassium 204.4 mg
Total Carbohydrate 59.8 g
Dietary Fiber 8.6 g
Sugars 1.4 g
Protein 19.8 g
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