DIETS: LC
Servings: 48
Time: 1 hour

Ingredients: 

• 2 Tablespoons mayo
  
• 4 ounces cream cheese, softened
  
• 1/2 teaspoon yellow mustard
  
• 1 - 4oz can chopped green chiles
  
• 6 -  8" flour tortillas
  
• 1/2 pound thinly sliced salami
  
• 6 leaves lettuce
  

Instructions: 

• In a small bowl mix mayo, cream cheese, mustard and chiles until smooth.
  
• Wrap tortillas in a damp paper towel and microwave for 30 seconds.
  
• Spread the mayo mixture evenly across all 6 tortillas.
  
• Top with salami and lettuce.
  
• Roll up each tortilla tightly. Trim the ends and wrap in plastic wrap.
  
• Refrigerate for at least 30 minutes.
  
• To serve, cut each roll into 8 pieces (secure with a toothpick if necessary).
  

Nutrition Info Per Serving: 
Calories 51
Total Fat 3 g
Cholesterol 8 mg
Sodium 154 mg
Potassium 38 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g