In a small bowl, mix yogurt, green onion, basil & salt/pepper.
Fold in avocado, tomato and cucumber. Set aside while you cook the salmon (prepared as you like).
Salmon can be grilled, baked, broiled or fried (to fry, saute salmon filets in 1/4 cup butter or oil over medium heat about 5 minutes on each side (or until flaky and cooked through).
Serve salmon immediately, topped with salsa.
Nutrition Info Per Serving: Calories 429.9 Total Fat 21.7 g Saturated Fat 4.1 g Polyunsaturated Fat 5.6 g Monounsaturated Fat 9.8 g Cholesterol 101.6 mg Sodium 168.9 mg Potassium 1,553.5 mg Total Carbohydrate 17.0 g Dietary Fiber 4.9 g Sugars 9.2 g Protein 41.9 g