DIETS: GF
​Servings: 4
Time: 30 Minutes

Ingredients:

• 1/2 cup plum jam
  
• 1/4 cup ketchup
  
• 1 Tablespoon rice vinegar
  
• 2 Tablespoons tamari or soy sauce
  
• 1 Tablespoon grated fresh ginger
  
• 1 teaspoon grated lemon zest
  
• 4 skinless salmon fillets
  
• Olive oil
  

Instructions: 

• Mix all ingredients except salmon in a small saucepan and warm on med-low heat.  Keep warm.
  
• Take a small amount of the sauce (about 2 Tablespoons) and baste the salmon on all sides.
  
• Drizzle some olive oil in a large skillet and heat over medium heat.
  
• Add Salmon and cook until done and flakes easily with a fork (4-6 minutes per side).
  
• Serve topped with remaining warm plum sauce.
  

Nutrition Info Per Serving: 
Calories 615
Total Fat 22 g
Cholesterol 146 mg
Sodium 508 mg
Potassium 1268 mg
Total Carbohydrate 34 g
Dietary Fiber 1 g
Sugars 24 g
Protein 66 g