1 lb smoked sausages, kielbasa or andouille, cut into chunks
3 jalapeno peppers, sliced
1 green pepper, cut into bite-size chunks
1 yellow onion, cut into bit-size chunks
1/4 cup Tabasco sauce
1-10oz jar sweet and sour sauce
Tin foil or foil cooking bag
Instructions:
Place sausage, peppers and onion in tin foil/foil bag. Mix Tabasco and sweet and sour sauce in a small bowl and pour over the mixture. Seal tightly.
Place foil bag on grill and cook for about 45 min, turning every 15 min. Open bag and serve!
Nutrition Info Per Serving: Calories 352 Total Fat 23 g Cholesterol 80 mg Sodium 1702 mg Potassium 262 mg Total Carbohydrate 20 g Dietary Fiber 2 g Sugars 10 g Protein 17 g