DIETS: LC GF KT
Serves: 4
Time: 30 minutes
Good over Mashed Cauliflower!

Ingredients: 

• 3 Tablespoons olive oil, divided
  
• 2 pounds Italian sausage (about 10 links), cut into bite-size pieces
• 1 yellow onion, sliced into long strips
• 1 red pepper, sliced into long strips
• 1 green pepper, sliced into long strips
• 1 yellow pepper, sliced into long strips
  
• 1-15 ounce can tomato sauce (low carb)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon apple cider vinegar

Instructions: 

• Heat 1 Tablespoon olive oil over med-high heat in large skillet. Cook Italian sausage until cooked through, then remove from pan and set aside.
  
• Add remaining 2 Tablespoons olive oil to same skillet and heat over med-high heat. Add onion and peppers and saute until tender (5-10 minutes).
• Add sausage and all remaining ingredients back into skillet and cook until warmed through and combined (about 5-10 minutes).
• Remove from pan and serve.

Nutrition Info Per Serving: 
Calories 496
Total Fat 32 g
Cholesterol 68 mg
Sodium 1455 mg
Potassium 889 mg
Total Carbohydrate 15 g
Dietary Fiber 3 g
Sugars 7 g
Protein 39 g