DIETS: VT
Servings: 6
Time: 1 hour, 15 minutes

Ingredients: 

• 2 cans cream-style corn
  
• 1/4 cup flour
• 1/2 cup butter, divided and melted
  
• 4 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup whole milk
• 1 cup crushed Ritz crackers (about 1 sleeve)
  
  

Instructions: 

• Mix corn, flour, 1/4 cup butter, eggs, salt, pepper and milk until well combined.
  
• Pour into buttered/greased 2 quart (or 8x8 inch) pan
• Mix Ritz crackers with remaining 1/4 cup melted butter and sprinkle on top
• Bake at 350F for 50-60 minutes, or until browned on top and cooked through in the middle.
  

Nutrition Info Per Serving: 
Calories 321
Total Fat 19 g
Cholesterol 151 mg
Sodium 979 mg
Potassium 280 mg
Total Carbohydrate 34 g
Dietary Fiber 2 g
Sugars 6 g
Protein 8 g