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Seasoned Oyster Crackers

Serves 32
From: My mom! Cindy Retzlaff


Ingredients: 
  • 1 Tablespoon garlic salt or powder
  • 1 Tablespoon lemon pepper
  • 1 Tablespoon dill weed
  • 2 cups vegetable oil
  • 4 bags oyster crackers
  • 2 packages Hidden Valley Ranch original-style dressing (dry)

Instructions: 
  • Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper.
  • Pour over crackers which have been put in triple bagged grocery bags.
  • Let soak for 6 hours; shake occasionally.

Nutrition Info Per Serving: 
Calories 189.0
Total Fat 15.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 315.8 mg
Potassium 7.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 1.1 g
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