Servings: 6
Time: 1 hour

Ingredients: 

• 1 - 12oz bag shredded coleslaw mix
  
• 1/2 cup mayo
• 1 Tablespoon plus 1/4 cup pure maple syrup
• 2 teaspoons freshly squeezed lemon or lime juice
• 1 teaspoon white vinegar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5-6 cups cooked shredded chicken
• 1/4 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon Frank's Red Hot sauce
• 1 teaspoon liquid smoke
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12  flour tortillas
  

Instructions: 

• Make the Slaw by combining the coleslaw, mayo, 1 Tablespoon maple syrup, lemon/lime juice, white vinegar, paprika, salt & pepper in a large bowl and mixing well.  Cover and store in the fridge until ready to use.
  
• Make the sauce by whisking 1/4 cup maple syrup, mustard, honey, Worcestershire, cider vinegar, hot sauce, liquid smoke, onion powder & garlic powder in a large saucepan.
• Heat until warmed, then add the chicken and mix to combine.   
• Divide chicken among 12 tortillas and top with slaw.

Nutrition Info Per Serving: 
Calories 714
Total Fat 25g
Cholesterol 104 mg
Sodium 1441 mg
Potassium 706 mg
Total Carbohydrate 77 g
Dietary Fiber 5 g
Sugars 27 g
Protein 44  g