2/3 cup milk or milk alternative (almond milk, etc)
1 tomato, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup chicken or vegetable broth
Salt & Pepper, to taste
1lb raw shrimp, peeled, deveined and tail removed
Cook bacon until crisp, let cool. Crumble and set aside.
Cook fettucine according to package directions, reserving 1 cup of the pasta water when done.
While fettucine is cooking, heat 1 tablespoon butter and 1 tablespoon olive oil in large skillet on med-high heat.
Add mushrooms and sauté until lightly browned (about 5 min).
Add cream cheese, milk, tomato, seasonings and broth and cook on medium heat until cream cheese melts and everything is heated through.
While the sauce cooks, melt 1 tablespoon butter and 1 tablespoon olive oil over med-high heat in a separate large skillet.
Add shrimp and sauté until done (2-3 minutes per side). Remove from heat and set aside.
Drain fettucine, reserving about 1 cup of the water.
Add fettucine, bacon & shrimp to sauce mixture and mix everything together. Add pasta water as needed if too dry.
Salt & Pepper to taste & serve immediately!
Nutrition Info Per Serving: Calories 675.3 Total Fat 33.4 g Saturated Fat 13.8 g Polyunsaturated Fat 1.3 g Monounsaturated Fat 7.9 g Cholesterol 192.1 mg Sodium 634.6 mg Potassium 221.4 mg Total Carbohydrate 59.4 g Dietary Fiber 3.4 g Sugars 5.3 g Protein 35.1 g