DIETS: LC
Servings: 6
Total Time: 35 Minutes

Ingredients: 

• 1.5 lbs large shrimp, peeled and de-veined
  
• 3 teaspoons salt, divided
• 1 cup celery, chopped
• 1/3 cup mayo
• 2 Tablespoons fresh chives, chopped
• 2 Tablespoons fresh dill, chopped
• 1 Tablespoon Dijon mustard
• 1 Tablespoon fresh lemon juice
• 1.5 teaspoons Old Bay seasoning
• 3 Tablespoons butter, softened
• 6 hoagie or sub sandwich buns
• Lettuce, for serving

Instructions: 

• Preheat oven to 350F and move rack to top position.
  
• Cook shrimp in large pot of boiling water with 2 teaspoons of the salt until cooked through (3-5 minutes).
• Drain and rinse with cold water until cooled. 
• Pat dry and chop into bite-sized pieces.
• Mix celery, mayo, chives, dill, mustard, lemon juice, Old Bay and remaining salt until combined.
• Add chopped shrimp and mix well.
• Spread butter on buns and bake on top rack for 3-5 minutes until toasted.
• Top buns with lettuce and fill with shrimp salad. Serve immediately.

Nutrition Info Per Serving: 
Calories 475
Total Fat 19 g
Cholesterol 203 mg
Sodium 1883 mg
Potassium 491 mg
Total Carbohydrate 44 g
Dietary Fiber 3 g
Sugars 6 g
Protein 32 g