Great traditional recipe, as well as  butter-free variation if you need to avoid dairy! 
Serves 4

Ingredients: 

• 2 Tablespoons olive oil
• 4 Tablespoons butter (replace with 2/3 cup dry white wine if avoiding dairy)
• 28-32 large, raw jumbo shrimp (peeled and deveined)
• 4 large garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup broth or dry white wine
• 2 Tablespoons lemon juice (fresh)
• 1/4 cup fresh parsley, chopped

Instructions: 

• Heat olive oil and 2 tablespoons of butter in a large pan or skillet.
  
• Add garlic and sauté until fragrant (about 1 minute).
  
• Add the shrimp, some salt and pepper to taste and cook for 2 minutes on one side (until just beginning to turn pink), then flip. 
  
• Pour broth or wine and bring to a simmer for about 2 minutes or until wine reduces by about half and the shrimp is cooked through (be careful not to overcook the shrimp!).
  
• Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
  
• Serve immediately!

Nutrition Info Per Serving: 
Calories 250.9
Total Fat 12.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.4 g
Cholesterol 223.5 mg
Sodium 1,101.9 mg
Potassium 764.6 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.5 g
Sugars 4.4 g
Protein 25.9 g